About Us
For 20 years, Tony Dibella and his family ran an Italian eatery in the Panama City Mall. But they now have expanded into a cozy family atmosphere in Stanford Station Shopping Center on 23rd Street behind the Chic-Fila. Tony is joined by his wife Carmela as well as Tuan Nguyen, a long-time employee and now manager of the new location.
This new location is an expansion of the original Pana Roma; no longer is it a food-court style restaurant, but a full-service sit-down dining room with honey-hued walls and cafe paintings. The menu has also expanded — Pana Roma’s popular pizza is still a mainstay, but we have also added a variety of pasta, subs, calzones and stromboli to the menu.
Although now specializing in sit-down dining, the convenience and quickness of its former location is still there with call-ahead ordering and even a pick-up window so you don’t have to leave your car. The restaurant has expanded to include catering as well, with only 24 hours notice needed for most events.
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